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| RECIPE FOR ARTICHOKE DIP |
Title: Artichoke Dip Category: Appetizers Sub-Category: Hot Appetizers
Instructions:
Artichoke DipThis dip can be prepared the night before, covered with plastic wrap, refrigerated, and then baked right before serving. 1 (14 ounce) can artichoke hearts, drained, then blended or chopped 1 cup mayonnaise 1 cup Parmesan cheese 1/2 teaspoon garlic powder or 1 clove garlic, minced Mix all ingredients. Pour into 9-inch pie pan and bake 20 minutes or until lightly browned at 350 degrees F. Garnish with chopped tomatoes and scallions. Serve with Ritz Crackers.
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