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| RECIPE FOR BRATWURST |
Title: Bratwurst
Category: Barbecue
Sub-Category: Sausage
Instructions:
BratwurstFrom the kitchen of Kevin Taylor, the BBQ Guru 1 (5 pound) pork butt
3 1/2 teaspoons kosher (coarse) salt
5 teaspoons white pepper
2 teaspoons nutmeg
1 1/2 teaspoons granulated sugar
1/2 teaspoon ginger
1/2 teaspoon MSG
1 cup cold water Grind pork for sausage. Mix all ingredients thoroughly. Shape into links or leave in bulk. This can be frozen immediately.
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